Quick Brownies

Ingredients (Serves 8)

4 large Eggs

1 Glass, approx. 350 gr Nutella (Chocolate/Nutcream)

Heat the oven to 175 degrees

Prepare a square baking tray with baking paper

Whip the eggs creamy for 8 minutes in a bowl

Melt the Nutella in either a hot water bath or the microwave until it is creamy.

Add the creamy chocolate sauce to the eggs and add to the mixture to he form.

Bake it for 20 to 25 minutes.

Hint: In case you like it less chocolaty, take only 2 eggs and add half a cup of flower.

Fruits Mascarpone

Löffelbiscuit ( 2 per dessert)

Fruit of your choice, e.g. blueberries, Nectarines, Peaches, Figues, Plums

Mascarpone/Quark

Break Löffelbiscuit and put them at the bottom of a dessert glass, soak them in a Liquor of your choice, e.g. Amaretto, Peach liquor, Portwine, Blueberry Schnaps.

Then layer Mascarpone or Quark on top of each other alternating with a layer of fruit and pour a little liquor over the layers every so often. I usually repeat this every second layer.